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制浆原理与工程
课程类型:
选修课
发布时间:
2022-01-19 17:06:29
主讲教师:
付时雨
课程来源:
华南理工大学
建议学分:
3.00分
课程编码:
xtzx1120
课程介绍
课程目录
教师团队
Introduction
1. Development of the Principle and Technology of Pulping
(9分钟)
2. Classification of pulping and paper
(7分钟)
Chapter 1 Raw Material Preparation
1.1 Raw material storage
(8分钟)
1.2 Storage for various raw materials
(9分钟)
Chapter 2 Chemical Pulping
2.1 Introduction of chemical pulping
(13分钟)
2.2 Principle of cooking
(16分钟)
2.3 Alkaline cooking
(16分钟)
2.4 Cooking processing and technologies
(23分钟)
2.5 Development of ppulping technology
(18分钟)
Chapter 3 High Yield Pulping
3.1 Introduction of high yield pulping
(11分钟)
3.2 Introduction of stone ground wood pulp
(9分钟)
3.3 Chemimechanical pulp
(6分钟)
3.3 Chemimechanical pulp
(20分钟)
3.3 Chemimechanical pulp
(20分钟)
Chapter 4 Washing and Screening of Pulp
4.1 Washing
(4分钟)
4.1 Washing
(7分钟)
4.1 Washing
(5分钟)
4.1 Washing
(6分钟)
4.2 Screen and Clean
(2分钟)
4.2 Screen and Clean
(12分钟)
4.2 Screen and Clean
(5分钟)
Chapter 5 Pulping of Waste Paper
5.1 Introduction of waste paper recycling
(9分钟)
5.1 Introduction of waste paper recycling
(8分钟)
5.2 Slushing of waste paper
(20分钟)
5.3 Deinking
(22分钟)
5.4 Stickies control
(20分钟)
Chapter 6 Bleaching of Pulp
6.1 Introduction of bleaching
(10分钟)
6.2 Bleaching with chlorine dioxide
(11分钟)
6.3 Oxgen deligninfication
(15分钟)
6.4 Bleaching with hydrogen peroxide
(11分钟)
6.5 Pulp yellowing and Brightness stability
(12分钟)
Chapter 7 Reciclying and Utilisation of Pulp and Solid Waste
7.1 Introduction of recovery of pulping liquor
(4分钟)
7.2 Composition and characteristics of blach liquor
(7分钟)
7.3 Evaporation of black liquor
(17分钟)
7.4 Combustion of black liquor
(16分钟)
7.5 Causticization of black liquor
(6分钟)
7.6 Recovery of white mud and its utilization
(5分钟)
7.7 Composition and characteristics of red liquor and utilization
(7分钟)
7.8 Comprehensive utilization of solid waste
(3分钟)